Part baked French bread. Contains wheat gluten & may contain traces of sesame seed & milk. Bake from frozen at 200c for 8-10 mins until golden brown and consume within 4 hours.
Baking Instructions Preheat oven to 200 deg C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection fa cility, inject steam for 10 seconds at start of baking.
Storage Instructions:
Can be stored until best before date if stored at 18 deg C or below. Once the rolls have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE DEFROSTED.