Vegetable Samosa 60 x 70g

Daloon Samosas with Spiced Vegetable filling. Ideal for vegetarians.

For best results cook from frozen. Remove products from packaging. Oven bake: Preheat oven to 190ºC\375ºF\Gas Mark 5. Place on a wire rack over a baking tray and cook for approximately 24 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC/320ºF) for approximately 10 minutes. Drain well before serving.

Frozen Vegetarian

Vegetables (Potato, Onion, Carrot, Peas) (47%), Wheat Flour[ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Cornflour, Spice Seasoning Blend [Spices (Coriander, Cumin, Cayenne, Fennel, Ginger, Dill, Cloves), Salt, Black Onion Seeds], Sugar, Tomato Purée, Stabiliser (Methylcellulose), Salt, Lemon Juice Concentrate, Rice Starch, Dried Coriander Leaf.

For allergens, see ingredients in bold.