Vegan Canape Selection x 36

Contains : Gluten (Wheat), Sesame, Soya, Nuts (Almond, Walnut).

May Contain : Celery, Crustacea, Milk, Eggs, Fish, Molluscs, Mustard, Peanuts, Nuts (Hazelnut, Pecan, Pistachio).

Suitable for Vegetarian and Vegan diets.

Ingredients

Mini Tomato Tart, Piquillo and Pepper 19.2% (Mini Tart 8.4% (WHEAT Flour, Semi-Dried Tomatoes Preparation (Tomatoes 1.3% (Semi-Dried Tomatoes, Tomato Concentrate), Rapeseed Oil, Salt, Oregano, Sugar, Garlic), Water, Powdered ALMOND, Extra Virgin Olive Oil, Wheat GLUTEN, Salt), Marinated Peppers (Red and Yellow Grilled Peppers 5.4%, Rapeseed Oil, Salt, Garlic, Oregano, Acidity Regulator (Citric Acid), Stewed Piquillo (Piquillo 1.8%, Sunflower Oil, Salt, Sugar, Lemon Concentrate, Garlic, Aromatic Herbs, White Pepper), SOYA Liquid, Sunflower Oil, Modified Potato Starch, Semi-Dried Tomatoes Preparation (Tomatoes 0.1% (Semi-Dried Tomatoes, Tomato Concentrate), Rapeseed Oil, Salt, Oregano, Sugar, Garlic), Salt, Espelette Pepper). Polenta Curry, Olive and Cherry Tomato 16.2% (Polenta with Curry 10.6% (SOYA Liquid, WHEAT Flour, Corn Semolina 1.9%, Water, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch), Sugar, Salt, Curry Spices 0.02% [Coriander, Turmeric, Fenugreek, Ginger, Chili, Caraway, Cardamom, Hot Pepper, Salt], Sundried Cherry Tomato 2.3% (Semi Dried Tomato, Rapeseed Oil, Garlic, Oregano, Salt), Black Olive 2.2% (Olive, Salt), SOYA Liquid, Extra Virgin Olive Oil, Caper (Caper, Water, Spirit Vinegar, Salt), Parsley, Modified Potato Starch, Garlic, White Pepper). Mint Pea Muffin, Almond Cream and Edamame Be an 14.5% (Muffin 10.0% (Peas 4.2%, Chickpea Flour, SOYA Liquid, Water, Powdered ALMOND, Modified Potato Starch, Lemon Juice, Mint 0.2%, Dehydrated Spinach, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT Starch), Water, ALMOND 1.2%, SOYBEAN 0.9%, Lemon Juice, Cider Vinegar, Preservative (Sodium BISULPHITE), Salt, Rocket, Garlic). Walnut Cracker, Avocado and Almond 13.5% ( Avocado 6.4% (Avocado, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Cracker 4.7% (WHEAT Flour, Water, Powdered WALNUT 0.8%, SESAME Seeds Paste, Rapeseed Oil, Sugar, Salt), ALMOND 1.4 %, Lemon Juice, Coriander, Rapeseed Oil, Salt, Red Tabasco (Vinegar, Red Pepper, Salt). Mini Carrot Tart, Lemon and Ginger 12.8% (Carrot Puree 4.6%, Flavoured Shortcrust 3.7% (WHEAT Flour, Corn Fl our, Sunflower Oil, Water, Carrot Powder 0.2%, Salt, Deactivated Yeast, Black Pepper), Carrot 1.5%, Sunflower Oil, Lemon Juice 0.6%, SOYA Liquid, Shallot, Ginger 0.3%, Modified Potato Starch, Salt, Parsley, Thyme, Cumin). Falafel Style Bite 12.8% (Chickpea 4.6% (Chickpea, Water, Salt), WHEAT Flour, Rapeseed Oil, Water, Flaxseeds 0.8%, Shallot, SESAME Seeds Paste 0.3%, Coriander, Lemon Juice, De hydrated Pea Semolina, Parsley, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, WHEAT

Cooking Instructions

Directions For Use:

From Frozen unless otherwise stated Remove from the freezer and immediately remove the tray from the box and peel off the film carefully. Leave 4 hours in the refrigerator to defrost. Leave 30 minutes at room temperature before serving. Do not thaw in the microwave. After opening, keep refrigerated and consume within 6 hours. To maintain vegan integrity, plea se ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.

Storage Instructions:

Keep Frozen. Store at -18 C or below