Italian salami, made with pork, pork fat and spices.
Perfect for sharing boards and pizzas Authentic product of Italy Specially Selected for the Professional
This is the archetypal salami, traditionally produced in the area around Milan. Ready to eat.
Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate
