White / creamy round frozen doughballs which can be defrosted and rolled out to form 9" deep crust pizza bases or 12” thin crust bases x 40
To Defrost: take the erquired amount of douhballs from the freezer and palce 2''apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 °C) is 2 days after defrost. Best used within 24 hours.