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Mini Vegetable Spring Rolls 20g x 50
SKU K2515
£16.74
1
Product Details
Contains : Celery, Gluten (Wheat), Soya, Sulphites.
Suitable for Vegetarian and Vegan diets.
Ingredients
Vegetables |(52%) (Carrots, Onion, Cabbage, Beansprouts, Sweetcorn,
Red Peppers, Green Peppers, Dried Onion), Wheat Flour [WHEAT Flour,
Calcium Carbonate, Iron, Niacin, Th iamin], Water, Rapeseed Oil,
Modified Maize Starch, Cornflour, Sugar, Soy Sauce [Water, Sugar,
Salt, Molasses, Acidity Regulator (Acetic Acid), SOYA Beans, WHEAT],
Salt, Stabiliser (Methylcellulose), Maltodextrin, Garlic, Vegetable
Extract, Spice Extracts (Thyme, Laurel, Cloves), White Pepper, Yeast
Extract, Chilli Powder, Colours (Carrot Extract, Paprika Extract),
Sodium Metabisulphite (SULPHITE S), Ground Ginger, Five Spice
(Cinnamon, Fennel, Ginger, Anise, Cloves), Sunflower Oil, Flavouring
(contains CELERY), Acidity Regulator (Citric Acid).
Cooking Instructions
Directions For Use:
SO EASY TO COOK:
For best results - cook from frozen in an oven. All appliances vary,
the following are guidelines only. Remove all packaging.
Oven bake: P reheat the oven to 225 C/Gas Mark 7. Place on an oiled
pre-heated baking tray and cook for approximately 16-18 minutes. Turn
half way through cooking. For fan assisted ovens cooking time should
be red uced. For best results refer to manufacturers handbook.
Deep Fry: In hot oil or fat (180 C) for approximately 5 minutes.
Drain well before serving.
Storage Instructions:
Keep Frozen
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Mini Vegetable Spring Rolls 20g x 50