Mini Beef & Horseradish Yorkshire Puds x 48

Contains : Gluten (Wheat), Milk, Eggs, Mustard, Sulphites.

Ingredients

Beef Mince Filling (49%) (Beef Mince (26%), Water, Onion, Tomato Puree, Modified Maize Starch, Beef bouillon (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Le mon Juice Concentrate, Beef Fat), Rapeseed Oil, Black Pepper), Mini Yorkshire Puddings (26%) (WHEAT Flour, Free-Range Whole EGG, Free-Range EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Horseradish Creme Fraiche (25%)(Horseradish Sauce (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Turnip, Glucose Syrup, Sugar, Free-Range EGG Yolk, Salt, Stabiliser [Xanthan Gum], MUSTARD Flour, Flavourings, Preservative [Sodium Metabisulphite]) (SULPHITES), Cr me Fraiche (MILK), Modified Maize Starch), Parsley.

Cooking Instructions

Directions For Use:

From Frozen unless otherwise stated Oven: Remove from outer packaging.

Place frozen product onto a baking tray. Place in a pre-heated oven at 200 C / Gas Mark 6 for approximately 10 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75 C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do no t reheat after cooking.

Storage Instructions:

Keep Frozen. Store at -18 C or below