Creamy and versatile Fat content 32% The creamiest cream alternative For cooking, whipping & pouring Never splits when used in cooking or acidic ingredients like orange Reduces just like dairy cream When whipped is more stable than dairy cream Whips up to 3 x volume Bain marie & microwave stable in sauces Ideal for patisserie, mousses and desserts No hydrogenated fats No preservative Suitable for gluten free and vegetarian diets
