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Gluten Free Carrot Cake 14 ptn

SKU K843
£18.12
1
Product Details

A gluten Free sweet and moist spice cake, covered in a cream cheese icing and topped with chopped walnuts.


Contains : Milk, Eggs, Soya, Nuts (Walnut).
Ingredients
gluten free flour (potato starch, rice flour, emulsifier E 415, soft
brown sugar (sugar, cane molasses)), pasteurised whole EGG, carrots
grated (10%), sultanas, golden syr up (inverted sugar syrup), raising
agent E 500 iii, gluten free baking powder, raising agent E 500
acidity regulator E 341, thickener E 1413, cinnamon ground, mixed
spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves),
vegetable oil (rapeseed), anti-foaming agent E 900, icing sugar,
anti-caking agent E 341iii, cream cheese (MILK), vegetable oil (palm,
rapeseed), water, salt, emulsifier E 471, colour (E 100, E 160b (i)),
flavourings, lemon juice concentrate, walnut pieces (NUTS), white
chocolate (sugar, cocoa butter, whole MILK powder, emulsifier SOYA
lecithin, natural vanilla flavouri ng), natural flavouring, colour
(cocoa butter, colour E 100, E 120)
Cooking Instructions
Directions For Use:
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage Instructions:
Store frozen
below -18 C
Once defrosted, store
below 5 C and use within 7 days.
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Gluten Free Carrot Cake 14 ptn
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