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Daloon Mini Vegetable Spring Rolls 100 x 20g

SKU J816
£37.49
1
Product Details
100 Delicious crispy filo pastry rolls filled with Oriental mixed vegetables. Ideal for vegetarians.

For best results - cook from frozen in an oven. All appliances vary, the following are guidelines only. Remove all packaging. Oven bake: Preheat oven to 225ºC/437ºF. Place on an oiled pre-heated baking tray and cook for approximately 16 - 18 minutes. Turn half way through cooking. For fan assisted ovens, cooking time should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: In hot oil or fat (180°C/350°F) for approximately 5 minutes. Drain well before serving. Ensure food is piping hot before serving.

Frozen

Vegetables (Carrots, Onion, Cabbage, Beansprouts, Sweetcorn, Red Pepper, Green Pepper, Dried Onion) (55%), Wheat Flour[ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Modified Maize Starch, Cornflour, Sugar, Soy Sauce [Water, Sugar, Salt, Molasses, Acidity Regulator (Acetic Acid), Soya Beans, Roasted Wheat], Vegetable Bouillon [Cornflour, Salt, Yeast Extract, Parsnip, Onion, Sugar, Sunflower Oil, Parsley, Herb Extract, Spices ( Celery, White Pepper, Garlic, Mace, Lovage, Nut meg)], Stabiliser (Methylcellulose), Potassium Chloride, Maltodextrin, Salt, Garlic Purée [Garlic, Acidity Regulator (Citric Acid)], White Pepper, Yeast Extract, Chilli Powder, Colours (Carrot Extract, Paprika Extract), Ground Ginger, Sulphites, Five Spice, Spice Seasoning Blend (Ginger, Black Pepper, Capsicum, Onion, Celery, Garlic).

For allergens, see ingredients in bold.
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Daloon Mini Vegetable Spring Rolls 100 x 20g
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