Coffee & Walnut Cake 14 ptn

A moist coffee sponge cake filled and topped with coffee butter cream icing, decorated with chopped walnuts

Caution: May contain nut shell/shell particles. Serving Istructions: Defrost prior to serving. Remove all packaging. Defrost under refrigeration (8°C or below), for approxymately 8 hours. Keep in an airtight container to avoid drying out. Use within 72 hours of defrost. Do not refreezer once defrosated.

Frozen Vegetarian

Coffee Sponge Cake (79%): Sugar, Wheat Flour, ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring), Modified Maize Starch, Milk Proteins, Raising Agents: Diphosphates, Potassium Carbonate, Emulisifiers: Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate: Wheat Starch, Wheat Protein, Cake Improver (Water, Rapeseed Oil, Humectant: Glycerol, Emulisifiers: Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate, Stabiliser: Methyl Cellulose), Natural Coffee Flavouring, Colour Blend ( Barley Malt Extract, Colour: Curcumin), Natural Flavouring, Coffee Butter Icing (20%): Icing Sugar, Butter(34%), Natural Coffee Flavouring, Humectant: Glycerol, Water, Colour Blend ( Barley Malt Extract, Colour: Curcumin). Walnuts.

Allergy Advice: for allergens, see ingredients in bold. May contain Gluten, egg, milk, soya, sulphites and nuts.