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Classic Lemon Cake 16ptn

SKU K840
£16.40
Sold out
Product Details

Lemon flavoured sponge cake filled with lemon buttercream, finished with lemon wash and sugar pearls

Frozen
Contains : Gluten (Wheat), Milk, Eggs.
May Contain : Gluten (Barley, Oats), Soya, Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).

Suitable for Vegetarian diets.

High in Fat/Sugar/Salt (HFSS).

Ingredients
Sugar, WHEAT Flour ( WHEAT Flour, Calcium Carbonate,
Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil,
Water, Lemon Flavour Curd (4%) (Gluco se-Fructose Syrup, Sugar, Water,
Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Cornflour,
Acidity Regulators (Citric Acid, Trisodium Citrate), Dried Whole
EGG, Gelling Agent (Pectin) , Colours (Lutein, Curcumin),
Natural Flavouring), Lemon Juice (3%), Butter ( MILK), Margarine
(Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and
Diglycerides of Fatty Acids)), Potat o Starch, WHEAT GLUTEN,
Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate),
Humectant (Glycerol), Whey Powder ( MILK), Salt, Lemon Zest,
Natural Flavourings, Acidity Regulat or (Citric Acid).
Cooking Instructions
Directions For Use:
Remove packaging and defrost in a refrigerator for at least 24 hours.
Once defrosted, store in a cool place out of direct sunlight and use
within 7 days.
Storage Instructions:
Store at -18 C or colder. Do not refreeze once defrosted.
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