Ciabatta Small Thaw/Serve 120g x 40

Contains : Gluten (Wheat, Rye, Barley). May Contain : Sesame.

Suitable for Vegetarian and Vegan diets.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (1.9%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flou r, Flour Treatment Agents: E300, E920.

Cooking Instructions

Directions For Use:

Defrost at room temperature for approx. 1 hour and serve. Alternatively for a crisp crust, bake from frozen at 200oC (Gas Mark 6) for 8 10 minutes. Bake from defrost at 180 200oC for approx. 5 8 minutes. For oven with steam injection facility, inject steam for 10 seconds at the start of baking. Settings may vary depending on oven type.

Storage Instructions:

Can be stored until the best before date if stored at -18oC or below. Consume within one day of defrosting.

DO NOT REFREEZE AFTER THAWING.