Pieces of Cooked Chicken Breast Fillet in a Crisp Coating
Hand cut, cooked chicken breast, in a light crispy batter
Cook from frozen
Oven cook
FROM FROZEN: Preheat oven to 220ºC/425ºF/Gas Mark 7. Remove all packaging. Place on a baking tray on the middle shelf of the oven for 15 minutes. For fan assisted ovens cooking times should be reduced.
Deep Fry
FROM FROZEN: Preheat the oil to 175ºC. Fry small quantities at a time for 4-5 minutes. Drain on kitchen paper and serve.
Cooking Instructions
GENERAL: Always check that the product is piping hot before serving. All appliances vary, these are guidelines only.